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    Tarragon Chicken


    Source of Recipe


    Jennifer/littledragon/flys/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10268.1

    List of Ingredients




    2 Tbl Butter
    4 chicken breasts, boneless
    1/4 tsp salt + 1/2 tsp salt
    1/4 tsp pepper
    2 Tbl diced onion ( I save some from an earlier meal that uses onion)
    1 tbl Flour
    1 cup white cooking wine
    1/2 tsp dried (1 1/2 tsp fresh) tarragon
    1/2 cup heavy cream

    Recipe



    Heat Butter. Season chicken w/pepper and 1/4 tsp salt. Cook chicken 'til brown, ~5 minutes. Turn and cook 'til done ~5 min.


    Remove chicken, reserve drippings in pan. Reduce heat, stir in onion, cook 2 min. Sprinkle w/flour + stir. Increase heat, wisk in wine & Tarragon. ~2 min; sauce will thicken. Stir in cream, salt (1/2 tsp).

    Heat through. Serve over chicken. (Gravy goes very well over rice also!)

 

 

 

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