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Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6746.1
1. BROWN 4 boneless chicken breast halves in 1 tbsp. hot oil. 2. ADD 1 can Campbell’s Cream of Chicken Dijon Soup and 1/2 cup water. Cover and simmer until done. Serves 4.