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    Tortilla Crunch Chicken Fingers


    Source of Recipe


    Suzi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9161.1

    List of Ingredients




    1 package dry onion soup mix
    1 teaspoon crushed red chilli/pepper flakes
    1/4 teaspoon cayenne pepper
    1 cup crushed tortilla chips
    1 egg
    2 Tablespoons water
    750gr/1 1/2lb chicken breast fillets
    2 Tablespoons butter or margarine, melted

    Recipe



    Preheat oven to 190C/375F. Coat a large baking sheet with vegetable cooking spray.

    In a medium bowl, combine dry onion soup mix, red pepper flakes, cayenne pepper, and finely crushed tortilla chips; set aside.

    In a large bowl, beat together egg and water; set aside.

    Place chicken breasts between two pieces of plastic wrap and pound to an even 1.25cm/1/2" thickness. Cut into 1.25cm/1/2" by 5cm/3" strips.

    Dip strips in egg then into tortilla chip/spice mixture, coating well. Arrange in a single layer on prepared baking dish; drizzle with butter.

    Bake uncovered for 15 to 18 minutes, or until chicken is done and topping is golden and crispy.
 

 

 

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