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    Turkey Zucchini Meatloaf


    Source of Recipe


    catmama635/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8312.10

    List of Ingredients




    1 1/4 lbs. ground turkey
    1 cup coarsely grated zucchini
    3/4 cup finely chopped onion
    1/2 cup dry seasoned bread crumbs
    1/4 cup chopped fresh parsley
    1 large egg
    1 tsp. salt
    1/2 tsp. black pepper
    1/2 tsp. garlic powder
    GLAZE:
    1/4 cup peach or apricot preserves
    4 tsp. Dijon mustard

    Recipe



    Preheat oven to 350 degrees.

    Combine first 9 ingredients in large bowl and mix well. Shape mixture on a rimmed baking sheet into an 8x4x2 inch loaf.

    Bake meatloaf 45 minutes. Remove from oven.

    Stir preserves and mustard in small bowl to blend. Spread over top of meatloaf. Bake about 15 minutes longer.

    Serves 4

 

 

 

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