Two large cans of Chicken or Turkey -OR- boneless/skinless chicken breast
One can of Del Monte Seasoned French-cut Green Beans -OR- other vegetable of choice (Optional)
One bay leaf (Optional)
Worcestershire Sauce (Optional)
Orange Peel (Optional)
Mint Flakes (Optional)
McCormick SeasonAll (Optional)
Recipe
1) - Pour the rice into the pressure cooker.
2) - Open the Cans of Chicken and pour the juice into a large measuring cup (4 cups or bigger)
3) - Open the cans of Chicken Broth and pour the juice into a large measuring cup
4) - Pour one packet of Vigo Spanish Flavor and Coloring into measuring cup
5) - Either Melt the butter or place it into the pot with the rice
6) - Dump the chicken into the pot
7) - Add Hot water to measuring cup until it reaches 4 cups +/- a couple oz.
8) - Add some All Season (couple good shakes), Bay Leaf, Worcestershire Sauce (couple good shakes), measure 1/2 tsp. of salt and pour into measuring cup
9) - Pour measuring cup into the pot and stir
10)- Put lid on the pressure cooker and the stopper on the top stem.
11)- Turn on burner to 3/4
12)- Once pressure cooker stopper starts to rock reduce heat to 1/4 to 1/2 set timer for 5 minutes.
13)- Place pressure cooker under cold running water until pressure is released