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A Chef's Dressing

Source of Recipe

Everyday Cooking Board, from American Heart Association


List of Ingredients

1/3 C Tomato Juice Without Salt -- Fresh is best
1/3 C Oil
1/4 C Red Wine Vinegar
Fresh Black Pepper -- To Taste
1 Tsp Ginger
1/4 Tsp Dry Mustard
1/2 Tsp Soy Sauce


Recipe

Place all ingredients in a tight fitting jar and shake well. Refrigerate.

Serving Size 4

Variation - Chef's Dressing I with Chives or Scallions: Prepare as directed above and add 2 tablespoons of finely chopped chives or scallions.

Per Tbsp: Calories: 42 Protein: 0 g Carbohydrates: 0 g Total Fat: 5 g Saturated Fat: 1 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 1 g Cholesterol: 0 mg Sodium: 4 mg