Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Beef Slaw Source of Recipe by Robin/leeper/EDC, from Company's Coming Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10222.1List of Ingredients 2 cups cooked beef, cubed 1/2 cup celery, chopped 1 cup cabbage, grated 1/4 cup dill pickle, chopped sprinkle salt sprinkle pepper 1/4 cup Salad dressing (or mayonnaise) 2 cups lettuce, shredded 3 large eggs, hard boiled & slicedRecipe Put beef, celery and caggabe in a bowl. Add dill pickle and sprinkle with salt and pepper. Add salad dressing. Mix well. Serve over lettuce. Garnish with egg slices. Serves 3-4
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10222.1