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Brunch Fruit Salad

Source of Recipe

Terri B (EDC)


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10396.1

List of Ingredients

20 ounces pineapple chunks in juice, reserve juice
2 large bananas, cut into 1/4" chunks
1 cup green grape -OR- seedless red grapes
15 ounces mandarin oranges in juice, drained
1 golden Delicious apple
1 red delicious apple
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice


Recipe

1. Combine fruit in large bowl; set aside.

2. In a saucepan, combine sugar and cornstarch. Add orange juice, lemon juice, and reserved pineapple juice; stir until smooth.

3. Bring to a boil; rediuce heat. Cook and stir for 2 minutes.

4. Pour over fruit and mix gently.

5. Cover and refrigerate until serving.

NOTE: I added some strawberries to the fruit mix.