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    Cabbage & Beet Slaw


    Source of Recipe


    Kim/ydoom

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6357.5

    List of Ingredients




    2 medium beets trimmed
    4C thinly sliced cabbage
    1 1/2Tables. cider vinegar
    2teas. dijon mustard
    2teas. grated orange peel
    1teas. honey
    6Tables. olive oil
    1teas. caraway seeds (optional)
    Chopped fresh parsley

    Recipe



    Preheat oven to 375.

    Wrap beets in foil and bake until tender (about 1 1/2 hours). Cool and peel beets, cut into thin strips and place into a bowl.

    Place cabbage in large bowl. Combine cider vinegar, Dijon mustard, grated orange peel and honey in small bowl. Gradually beat in oil. Add caraway seed (optional).

    Pour enough dressing over beets to coat. Pour remaining dressing over cabbage and mix. Season both salads with salt and pepper.

    Arrange cabbage around edge of platter. Mound beets in center. Garnish with parsley and serve.

 

 

 


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