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    Chinese Chicken Salad from Lani


    Source of Recipe


    by Lani, from her Mom

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9424.2

    fry 10 wontons in oil, set aside

    dressing:
    4 Tbls Sugar
    1 1/2 tsp salt
    1 tsp MSG(optional)
    1/2 tsp blk pepper

    Stir over low heat until dissolved. Add 1/2 c salad oil.
    set aside.

    Chicken:
    Boil 5-6 chicken breast in water with about 6 slices of fresh ginger. Shred chicken then add:
    1 Tbs shoyu
    1 Tbs sugar
    1 tsp sesame oil
    1 tsp garlic salt

    Toss with lettuce and crushed wontons; add dressing and top with slivered almonds. (don't add dressing until ready to serve or the wontons will get soggy.)


 

 

 

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