Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Cold Pea Salad




Source of Recipe


by Marsha


Recipe Link: http://www.veryvera.com/recipes/recipe_003.asp

List of Ingredients




1 (10 oz) package frozen peas
1 cup chopped celery
1/4 cup chopped scallions
1 tsp. chopped fresh dill weed or 1/4 tsp. dried dill weed
1/2 cup sour cream
Salt to taste
1/4 tsp. white pepper
1 cup cashews

Recipe



Combine the peas, celery, scallions and dill weed in a bowl and mix well. Add the sour cream, salt and pepper. Cover and chill. Add the cashews to the salad just before serving. Serves 4-6.