2 egg yolks, beaten light
1/2 cup pineapple juice
1/2 cup white vinegar
1/2 cup sugar
1½ tbsp. cornstarch
1/2 tsp. salt
Recipe
Combine sugar, cornstarch & salt; blend with pineapple juice & vinegar; add to egg yolks. Cook over medium heat until thickened, stirring constantly. Refrigerate.