Colorful Corn Salad
Source of Recipe
by Marsha, from 2000 Taste of Home Annual Recipes
List of Ingredients
2 (10-ounce) packages frozen corn -- thawed
2 cups diced green pepper
2 cups diced sweet red pepper
2 cups diced celery
1 cup minced fresh parsley
1 cup chopped green onions
1/2 cup shredded Parmesan cheese
2 teaspoons ground cumin
1 1/2 teaspoons salt
3/4 teaspoon pepper
1/2 teaspoon hot pepper sauce
1/8 teaspoon cayenne pepper
3 tablespoons olive or vegetable oil
2 garlic cloves -- minced
6 tablespoons lime juice Recipe
In a large bowl, combine the first 12 ingredients. In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 1 minute. Cool. Whisk in lime juice. Pour over the corn mixture and toss to coat. Cover and refrigerate until serving.
|
|
member logon
