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    Country-Style Slaw


    Source of Recipe


    April/aprildix/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8337.1

    List of Ingredients




    3 medium heads cabbage, finely shredded (22 cups)
    2 cups shredded carrot
    3/4 cup sliced green onions
    3 cups mayonnaise or salad dressing
    1/3 cup sugar
    1/3 cup cider vinegar
    1 to 2 tablespoons celery seed
    1 teaspoon salt

    Recipe



    1. In an extra large bowl combine cabbage, carrot, and green onions. (If desired, use 24 cups of purchased coleslaw mix in place of the cabbage and carrots.)

    2. For dressing, stir together mayonnaise, sugar, vinegar, celery seed, and salt.Just before serving, pour the dressing over the cabbage mixture; toss to coat. Makes 25 servings (about 15 cups).

    Nutrition facts per serving: 221 calories, 21 g total fat, 3 g saturated fat, 10 mg cholesterol, 251 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein, 57% vitamin a, 36% vitamin c, 4% calcium, 3% iron

 

 

 

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