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    Evelyn's Blueberry Salad


    Source of Recipe


    Marsha

    List of Ingredients




    2 small packages raspberry or blackberry flavored Jello
    2 cups hot water
    1 15 ounce can crushed pineapple, drained
    1 can blueberry pie filling
    1 (8 ounce) package cream cheese
    1/2 cup white sugar
    1 cup sour cream
    1 cup cool whip or whipped cream
    1 teaspoon vanilla extract

    Recipe



    Combine hot water and Jello, stirring until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch pan (I use a glass one)and chill in refrigerator until firm.

    For topping, cream together cream cheese and sugar. Beat in sour cream, cool whip and vanilla. Spread over firm gelatin. Chill until serving.

 

 

 

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