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    Fennel Orange Salad


    Source of Recipe


    Jodhi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3460.1

    List of Ingredients




    1 large fennel (anise) bulb
    2 large navel oranges, peeled and cut into thin rounds
    1/4 cup (60 ml) fresh orange juice
    1 Tbs (15 ml) lemon juice
    1 Tbs (15 ml) extra virgin olive oil
    Salt and freshly ground black pepper to taste
    1/4 cup (60 ml) shredded Gruyere or Swiss cheese
    16 oil-cured black olives

    Recipe



    Trim the top and the root end of the fennel and cut it into very thin slices.

    In a mixing bowl combine with the orange slices, orange juice, lemon juice, olive oil, salt, and pepper, and toss to mix.

    Arrange on a platter or individual salad plated and pour the juices from the bowl over it. Garnish with the shredded cheese and black olives.

    Serves 4 to 6

 

 

 

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