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Ginger Vinaigrette

Source of Recipe

EDC 2001


List of Ingredients


Fresh Black Pepper -- To Taste
1/4 C Olive Oil
2 Tbsp Lime Juice
2 Tbsp Minced Shallot
1/2 Tsp Sesame Oil
2 Tsp Soy Sauce
1 Tbsp Rice Wine Vinegar
1 Tbsp Minced Fresh Ginger


Recipe

Combine all ingredients and whisk to blend well. Makes about 1/2 cup. Store in refrigerator for a short period. Serve with hearty salads, fish, beef, or vegetable chunks.


Serves: 6