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Grandma's Potato Salad




Source of Recipe


by Millie, from 2000 Taste of Home Annual/Jill Steiner


List of Ingredients




8 medium red potatoes, cubed
4~5 hard cooked eggs, chopped
1½ C mayonnaise
2/3 C sour cream
3 T sugar
3 T cider -OR- red wine vinegar
2 tsp prepared mustard
1½ tsp dried minced onion
1 tsp celery seed
salt/pepper to taste

Recipe



Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, 15-20 minutes. Drain and cool. Place in bowl; add eggs. Combine the remaining ingredients; pour over potatoes, mix and toss to coat. Cover and refrigerate for 6 hrs or overnight.

Yield: 8-10 servings.