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Greek Pasta

Source of Recipe

by Shanny, from a Missouri newspaper


List of Ingredients

1 pound pasta of choice
1 pound canned artichoke hearts, drained & chopped
1 small red onion, chopped
1 red bell pepper, chopped
1/2 cup black olives, pitted
1 small bunch fresh basil, or 2 tbsp. dried
1/2 cup crumbled feta cheese
1 small bunch fresh spinach
vinaigrette of choice
1 tbsp. olive oil
grated parmesan as needed




Recipe

Cook pasta according to directions. Meanwhile, combine next seven ingredients and toss with the vinaigrette. Drain pasta and toss it with the olive oil. Right before serving, toss the salad ingredients with the hot pasta, just enough to wilt the greens. Top with grated parmesan.