Green Bean Salad
Source of Recipe
BakeSpace
Recipe Introduction
If you double this recipe, don't double the dressing. If you need more, start with an additional one-half of the dressing.
List of Ingredients
1 clove of garlic
1 lb. green beans, washed and trimmed (about 3 cups, trimmed)
2 tablespoons olive oil
2 teaspoons Dijon mustard
4 tablespoons chopped walnuts
2 teaspoons red wine vinegar
4 tablespoons chopped red onion
1 medium shallot, finely chopped
1/4 teaspoon dried basil
1 teaspoon lemon juice
Salt and pepperRecipe
Mince the clove of garlic. In a bowl, combine and toss the minced garlic, green beans, 1 tablespoon olive oil, salt and pepper. Spread them evenly over a baking sheet and roast them in a 375 degree oven for about 30 minutes.
Toast the walnuts in a small dry skillet over medium heat for a couple of minutes and then transfer them to a small bowl to cool. Add to the bowl the remaining olive oil, mustard, vinegar, onion, shallot, basil, lemon juice, salt, and pepper. Mix everything together.
Transfer everything into a big serving bowl and whisk. Refrigerate for at least two hours before serving.
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