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    Honey Mustard Slaw


    Source of Recipe


    by Millie, from CooksRecipes

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10107.4

    List of Ingredients




    1/2 cup mayonnaise or salad dressing
    1/2 cup sour cream
    2 tablespoons honey
    1 to 2 tablespoons Dijon mustard
    3 cups coarsely chopped cabbage
    2 cups coarsely chopped romaine lettuce
    2 cups peeled, shredded jicama
    1/4 cup sliced green onions
    1/2 cup coarsely chopped pecans, toasted

    Recipe



    Combine first 4 ingredients in a small bowl, mixing well. cover and chill thoroughly.

    Combine cabbage, lettuce, jicama and green onions in a large bowl; toss gently. Pour dressing mixture over cabbage mixture; toss gently. Sprinkle with chopped pecans just before serving.

    Makes 8 servings

 

 

 

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