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    Italian Potato Salad


    Source of Recipe


    catmama635/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8115.1

    List of Ingredients




    2 1/2 lbs. red potatoes
    1/2 lb. fresh green beans
    1/4 cup extra virgin olive oil
    1/3 cup red wine vinegar
    3/4 tsp. oregano
    3/4 tsp. salt
    1/2 tsp. ground black pepper
    1 (14 oz.) can artichoke hearts packed in water,drained and
    cut into quarters
    1 small onion, sliced into thin rings

    Recipe



    Boil potatoes just until tender. Do not overcook! When cool enough to handle, peel and quarter and put into a large bowl.

    Boil green beans for about 5-7 minutes, then drain and rinse in cold water. They should be crisp-tender.

    Add beans to potatoes, drizzle with the oil and vinegar, sprinkle with the seasonings and toss lightly.

    Add the drained and quartered artichokes and the onions and toss to coat.

    Serve right away or cover and refrigerate. Toss again before serving.

 

 

 

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