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Lemon Avocado Salad Dressing

Source of Recipe

by Marsha, from Fabulous Foods


Recipe Link: www.fabulousfoods.com/recipes/sauces/dressing/avlemon.html

List of Ingredients

1 avocado, peeled, pitted and mashed
1/4 cup water
2 tablespoons sour cream (low fat or non fat is acceptable)
2 tablespoons freshly squeezed lemon juice
1 tablespoon chopped fresh dill
2 teaspoons any vegetable or nut oil
1 clove garlic
1 teaspoon honey
1/2 teaspoon seasoning salt


Recipe

Makes About 1 Cup

In a jar with a hand or immersion blender or in a food processor fitted with a steel blade, combine all the ingredients and process until well mixed. Cover and chill the dressing until you are ready to use it. Let stand at room temperature for 5 minutes before serving.

The dressing will keep for up to 2 days in an airtight container in the refrigerator.