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Linguine Tuna Salad

Source of Recipe

Millie


List of Ingredients

7 oz Linguine, Broken In Half
1/4 c Lemon Juice
1/4 c Vegetable Oil
1/4 c Chopped Green Onions
2 ts Sugar
1 ts Italian Seasoning
1 ts Seasoned Salt
12 1/2 oz (1 cn) Tuna, Drained
10 oz (1 Pk) Frozen Green Peas*
2 ea Med. Firm Tomatoes, Chopped

*Thaw peas before using in this salad


Recipe

Cook Linguine according to package directions, drain.

Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Seasoning and salt, mix well. Add HOT linguine; toss. Add remaining ingredients; mix well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish as desired. Refrigerate leftovers.