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Marinated Tomatoes Dressing from Paula Deen

Source of Recipe

by Marsha


Recipe Introduction

~Recipe Notes~ The best thing about this recipe is that it makes even those awful winter tomatoes taste delicious. The leftover marinade can be used to dress a simple lettuce salad.

List of Ingredients

3 tbsp. chopped fresh parsley
1 tbsp. sugar
1-1/2 ts. garlic salt
1-1/2 ts. seasoned salt, such as Lawry's or Sauer's
1/2 ts pepper
3/4 ts. dried oregano
3/4 cup vegetable oil
1/2 cup red wine vinegar

4 to 6 large tomatoes, cored, each cut into 6 wedges


Recipe

Place all the ingredients for the dressing in a measuring cup and whisk thoroughly to combine. Place the tomatoes in a resealable plastic bag and pour in the dressing. Marinate for 4 to 5 hours or overnight in the refrigerator. Bring to room temperature before serving. Serve with slotted spoon.

Serves 6 to 8