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Marinated Vegetable Salad




Source of Recipe


Faye/iyar2/EDC


Recipe Introduction


A mouth-watering marinated salad... great because you can use a huge variety of vegetables!


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9373.1

List of Ingredients




2 large cucumbers, chopped
2 red, 2 yellow & 2 green peppers, chopped
few carrots, sliced
1 can sliced mushrooms (or box fresh, sliced)
1-2 cans baby corn, cut to halves or thirds
2 red onions, sliced (and halve the slices)
bean sprouts
2 zucchinis, sliced
snow peas
and any other vegetable you like

Dressing:
1 1/2 cups vinegar
1/2 cup sugar
4 cloves garlic, sliced
3/4 cup oil
4 tsp salt

Recipe



Toss salad ingredient together.

Combine dressing ingredients in pot, cook till it boils for a minute, then remove the garlic slices and pour it over the salad. Toss to coat; refrigerate at least overnight.