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    Oriental Cucumber Salad


    Source of Recipe


    Ginger

    List of Ingredients




    2 Med Cucumbers -- Thinly Sliced
    1/4 C White Onions -- Chopped
    2 Tbsp Red Wine Vinegar
    2 Tbsp Seasoned Rice Vinegar
    1 Tbsp Soy Sauce
    2 Tsp Sugar
    1 Tsp Sesame Oil

    Recipe



    Combine sauce and pour over cucumbers and onions.

    Cover and refrigerate 30 minutes before serving.

    Sprinkle with 1 tsp. toasted sesame seeds if desired.

    Per serving: 46 Calories (kcal); 1g Total Fat; (23% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 261mg Sodium

    Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
 

 

 

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