member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Pork & Pecan Salad


    Source of Recipe


    Shanny

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6537.1

    List of Ingredients




    1/3 cup pecan halves
    1 tbsp. butter
    1/4 tsp. paprika
    1/4 pound grilled pork tenderloin, cut in strips
    1/8 tsp. oregano
    salt & pepper to taste
    1 head of leaf lettuce
    vinaigrette of choice

    Recipe



    Sauté pecans in butter & paprika for 2-3 minutes. Remove pecans and add pork - barely heat the meat, adding oregano, salt & pepper as it warms.

    When barely heated, toss with pecans, torn up lettuce leaves and vinaigrette.

    (Smoked turkey, steak or chicken may be substituted for the pork.)

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â