Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Raw Cauliflower Salad




Source of Recipe


Marsha


List of Ingredients




1 large head cauliflower
2 onions (I like the purple)
12 oz. mild cheddar cheese
1 small jar stuffed olives
1 large bottle Italian dressing (don't have to use the whole bottle)

Recipe



Break cauliflower into flowerets, slice olives, slice and separate onions into rings, cut cheese into chunks and mix all in bowl. Add dressing and toss. Cover tightly and refrigerate for at least 12 hrs. This salad keeps well.