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    Red Potato & Green Bean Salad w/Feta


    Source of Recipe


    Ginger/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10186.1

    List of Ingredients




    1/2 Lb Small Red Potatoes -- Quartered
    1/2 Lb Fresh Green Beans -- cut in 2" pieces
    2 Tbsp Red Onion -- Finely Chopped
    1/2 Tsp Sugar
    1/2 Tsp Salt
    1 1/4 Tsp Oregano
    1 Clove Garlic -- Minced
    2 Tbsp White Wine Vinegar
    2 Tsp Olive Oil
    1/4 C Feta Cheese

    Recipe



    In large saucepan combine potatoes and beans and 2 cups water; bring to a boil. Reduce heat to medium; cook 10-12 minutes or until tender. Drain; rinse with cold water to cool. Drain well.

    Meanwhile, in small bowl, combine all remaining ingredients except feta cheese; mix well.

    Just before serving, place in serving bowl. Add vinegar mixture; toss to coat, sprinkle with feta and serve.

 

 

 


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