member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Smoked Mozzarella Pasta Salad


    Source of Recipe


    Marsha

    List of Ingredients




    1 (6-ounce) jar marinated artichoke hearts
    1 (8-ounce) package rotini pasta, cooked
    1 (7-ounce) jar roasted red bell peppers, drained and cut into strips
    1/2 pound smoked mozzarella cheese, cut into 1/2-inch cubes*
    1/2 (4.5-ounce) can chopped green chiles, drained
    1/2 cup mayonnaise
    1/2 cup grated Parmesan cheese
    1 garlic clove, minced
    1/2 teaspoon pepper

    Recipe



    Drain artichokes, reserving marinade. Cut artichokes into strips, and place in a large bowl. Add pasta and next 4 ingredients, and gently toss. Stir together reserved artichoke marinade, mayonnaise, and next 3 ingredients until blended. Add to pasta mixture, stirring to combine. Cover and chill.

    *1/2 pound smoked Gouda or Cheddar cheese may be substituted for smoked mozzarella, if desired.

    Yield: Makes 6 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |