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    Southwestern Black Bean Salad


    Source of Recipe


    2/28/2000: by Kelly/lawlessk/EDC. from Connie Cahill/Colorado Potato #2444

    List of Ingredients




    5 red potatoes -- peeled, cubed and cooked
    1 1/2 cups black beans -- cooked
    1 cup roasted red pepper -- julienned
    1 medium ripe papaya -- peeled and sliced
    3/4 cup watercress
    1/2 cup purple onion -- chopped
    1/2 teaspoon chili powder
    3 tablespoons garlic flavored oil
    2 tablespoons red wine vinegar
    1/4 teaspoon hot pepper sauce

    Recipe



    In a large bowl combine all ingredients. Toss to blend.

    Cover and let stand at room temperature for 15 minutes or refrigerate for 1 hour.

    To serve, spoon onto fresh greens.

 

 

 

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