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    Tomatoes w/ Fresh Mozzerella


    Source of Recipe


    EDC 02~1st Traveler's Choice Internet

    List of Ingredients




    2 vine ripe tomatoes
    6 oz fresh mozzarella
    1 c roasted; peeled green chile
    1 Tablespoon extra virgin
    -olive oil
    1 ts roasted; chopped garlic
    -clove
    1 Tablespoon fresh basil
    Balsamic Vinaigrette:
    1 c extra virgin olive oil
    1/3 c Balsamic vinegar
    1 tsp dijon mustard
    1 tsp chopped garlic
    salt and pepper to taste

    Recipe



    Combine ingredients for vinaigrette. Slice fresh mozzarella and marinate in vinaigrette for 1 hour. Chop chiles and add extra virgin olive oil, roasted garlic, and basil. Slice tomatoes into 1/2-inch rounds. On 4 plates, alternate tomato slices and mozzarella slices.
    Place some marinated chiles in the center of each plate and drizzle balsamic vinaigrette over salad. Serves: 4

 

 

 


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