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Tradional German Potato Salad




Source of Recipe


Ginger


List of Ingredients




8 slices bacon
3 tbsp. flour
4 tsp. chopped onion
2/3 cup vinegar
2/3 cup water
1/2 cup sugar
4 tsp. salt
1/2 tsp. black pepper
1 tsp. dry mustard
1/2 tsp. crumbled rosemary leaves
2 quarts potatoes, cooked & diced
1/2 cup chopped fresh parsley
celery seed if desired

Recipe



Fry bacon until crisp. Remove from pan, drain and crumble. Add flour and onion to the bacon fat left in the pan. Stir in vinegar, water, sugar, salt and spices. Cook only until mixture is of medium thickness. Combine with potatoes, parsley and crumbled bacon. Mix carefully to prevent mashing the potatoes.