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Warm Shrimp & Cashew Salad

Source of Recipe

Marsha


List of Ingredients

8 cups mixed baby greens
7 tablespoons olive oil
Salt, pepper to taste
3 tablespoons fresh lemon juice
1 tablespoon EACH minced fresh dill, chives, cilantro, parsley
20 uncooked medium shrimp, peeled, deveined
16 cherry tomatoes, halved, or more grape tomatoes
1/3 cup roasted, salted cashews



Recipe

• Place greens in a large bowl. Cover and refrigerate.

• Whisk oil, lemon juice and herbs in a medium bowl to blend. Season with salt, pepper to taste.

• Heat 2 tablespoons of the lemon dressing in a large skillet over medium heat. Add shrimp and saute, stirring until pink, about 4 minutes.

• Toss greens with enough remaining dressing to coat. Add shrimp, tomatoes and cashews. Toss again.