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Wilted Cabbage




Source of Recipe


Ginger/EDC


List of Ingredients




2 cups shredded cabbage
2 sliced green onion
1/4 tsp. celery seed
1/4 tsp. salt
4 slices bacon
1/4 tsp. black pepper
2 tsp. sugar
3 tbsp. vinegar

Recipe



In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet fry bacon until crisp and reserve 1 tbsp. of drippings.

Crumble bacon over cabbage mixture. To the hot drippings, add sugar and vinegar.

Heat until sugar dissolves. Pour over cabbage and toss to coat. Serve immediately.