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    Wilted Spinach Salad


    Source of Recipe


    Vicky/cookingisme/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9294.2

    List of Ingredients




    10 - 12 oz. fresh spinach, washed & torn into bit-size pieces
    julienne sliced red onion to taste
    5 - 6 radishes, thinly sliced (optional)
    2 hard-cooked eggs, 1 chopped, 1 sliced
    2 - 4 slices bacon
    1 - 1½ tablespoons bacon drippings
    1 1/2 tbsp. sugar
    3 tbsp. vinegar
    1 tbsp. water
    1/2 tsp. salt
    1/8 tsp. pepper

    Recipe



    Fry bacon until crisp; remove to paper towel and set aside.

    Keep required amount of bacon drippings in skillet. Add sugar, vinegar, water, salt and pepper and simmer until sugar is dissolved. Add spinach until wilted.

    Remove to a bowl and toss with chopped bacon, onion, radishes, and eggs.

    Serves 6
 

 

 

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