member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Woman's Day Edamame Salad


    Source of Recipe


    Woman's Day magazine

    List of Ingredients




    1 bag (16 oz.) frozen, shelled edamame
    1 can (11 oz.) corn or 1-1/2 C fresh corn kernels
    4 to 6 radishes, cut in half and thinly sliced
    1/4 C each cilantro and scallions, chopped
    1 T vegetable oil
    1 T wasabi powder (or to taste....1T might be too much!)
    1 tsp minced garlic

    Recipe



    Cook edamame. Cool under running water, drain. Toss with corn, radishes, cilantro, and scallions.

    Whisk vinegar, oil, wasabi, and garlic in a small bowl. Toss with edamame salad. Serve at room temperature or chill.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |