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    Amish Tuna Salad Sandwich


    Source of Recipe


    by Marsha

    Mix together:
    1 (8 oz.) pkg. cream cheese, softened
    1/2 c. mayonnaise
    2 Tb. lemon juice

    Add:
    1 can water packed tuna, drained
    1/2 c. finely chopped ripe olives
    1/4 tsp. black pepper

    Mix well & refrigerate overnight or 24 hours. Butter slices of rye bread. Spread with tuna fish mixture. Sprinkle with chopped pecans.

 

 

 

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