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Beef & Mozzarella Toasted Sandwiches (GFG)

Source of Recipe

Terri B.


List of Ingredients

8 slices sourdough bread (Vienna may be subbed)
1/4 cup French onion dip
1/2 pound roast beef slices (from deli)
1 medium whole tomato, very thinly sliced
3 ounces mozzarella cheese, sliced into 3/4 oz. slices


Recipe

1. Heat closed contact grill for 5 minutes. Spread 4 slices of bread with dip. Top with beef, tomato and cheese. Cover with reamining bread slices.

2. When grill is heated. Place sandwiches on bottom grill surface (2 at a time, if necessary). Close grill; cook 3 to 4 minutes or until bread is toasted and cheese is melted.

Makes 4 sandwiches.