Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Beefy Rice Pita Source of Recipe Karen/staplemom/EDC Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8171.5List of Ingredients 3/4 lb ground beef 1/2 small onion, chopped 1/2 tsp dried thyme leaves, crushed 1 1/2 c cooked rice 1/2 chopped red pepper 1/2 avocado, peeled, pitted and chopped 1/4 c chopped fresh parsley 3 tbsp olive oil 3 tbsp seasoned rice vinegar salt and black pepper 3 pita bread rounds, halved lettuce and tomato slicesRecipe Brown meat with onion; stir in thyme. Combine rice, red pepper, avocado and parsley in medium bowl. Add meat mixture; mix lightly. Whisk together oil & vinegar. Pour over meat. Toss. Season with salt and pepper to taste. Fill pita halves with mixture, lettuce and tomato.
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8171.5