Email to Magnolia Lane      

Best Ever Chicken Salad Sandwich

Source of Recipe

by Ginger, from Taste of Home


List of Ingredients

Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
1 heaping tbsp. dijon mustard
1 tsp. sugar (I omit the sugar)
1/4 tsp. salt
1/4 heaping tsp. black pepper
2½ tsp. lemon juice

Combine ingredients, mix well & store refrigerated.

Sandwich filling:
1½ cups shredded cooked chicken
1/2 cup finely chopped celery
2 tbsp. finely chopped green onions
1/4 cup chopped toasted pecans

Combine ingredients with the dressing from above - chill at least two hours, but preferably 4-6 hours before serving.


Recipe

For each sandwich:
1 thick slice sweet, dark, whole-grain bread (or your favorite)
1/2 cup chicken salad
3 slices crisp-cooked bacon
1 thick slice provolone or white american cheese

Spread bread with chicken salad; run under the broiler for about a minute until heated, but not bubbly. Remove from broiler & place bacon & cheese on top. Return to broiler just long enough to melt the cheese, and serve immediately.