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Connie's Kraut Sandwich

Source of Recipe

Marsha


List of Ingredients

5 bratwurst sausages
1 can Frank's Bavarian Kraut
3/4 cup brown sugar
loaf of rye bread


Recipe

Cut the brats into 1/2" slices. Brown in a skillet. In another pan combine the brown sugar and kraut. Cook on low. Add the brats. Simmer with the kraut. Toast the rye bread and cover with the brat mixture. Then eat it up!