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    Egg & Watercress Tea Sandwiches


    Source of Recipe


    by Millie, from Taking Tea

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3840.5

    List of Ingredients




    4 hard~cooked eggs, peeled & diced
    4 Tbls mayo
    2 Tbls Dijon mustard
    salt & freshly ground black pepper to taste
    12 thin slices whole wheat bread
    1 small bunch watercress (about 20 sprigs)
    stems removed, washed, dried & coarsely chopped

    Recipe



    In medium bowl, combine eggs, mayo, mustard, salt, pepper and blend with a fork to desiered consistency.

    Divide and spread egg mixture evenly amoung 6 bread slices. Sprinkle with watercress; top with remaining bread slices. Trim off crusts & cut each sandwich into 4 small triangles.

    Yield 24 Sandwiches.

 

 

 

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