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    Italian Beef


    Source of Recipe


    EDC

    List of Ingredients




    1 10# round or rump roast
    Salt and pepper to taste
    1/2 cup vinegar
    2 tbsp. Worcestershire sauce
    1 tbsp. oregano
    3 - 4 cloves garlic, minced
    1 small onion, thinly sliced

    SAUCE:
    7¾ cup water
    1 pkg. Italian dressing mix
    3 beef bouillon cubes
    2 tsp. basil
    8 tbsp. Worcestershire sauce
    1 pkg. au jus mix
    4 tsp. oregano

    Recipe



    Preheat oven to 350°.

    Rub roast with salt & pepper. Mix vinegar, 2 tbsp. Worcestershire sauce, 1 tbsp. oregano and garlic; pour over seasoned meat; place onion slices on top.

    Cover lightly and cook about 3 hours or until done. Cool before slicing.

    Before serving, combine sauce ingredients; bring to boiling. Cool 10 minutes, then add sliced beef. Serve on hoagie buns.

 

 

 

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