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Not Your Ordinary Chicken Sandwich




Source of Recipe


Mercyteapot/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10129.1


I lightly toasted two slices of Italian bread, spread them with sun dried tomato pesto (I buy mine in a tub from Contadina), sliced a couple of Kalamata olives and sprinkled those and a few feta cheese crumbles atop the pesto, then topped it all with some sliced, cold, leftover roast chicken.

The chicken I used had been rubbed inside and out with fresh lemon juice and cooked with rosemary sprigs and garlic cloves tucked under the skin.

I served the sandwich open face and have to admit, I ate both halves! It held me over till we had the Spinach Salad for dinner, along with sliced sourdough baguette and brie cheese. Most enjoyable!