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    Pizza Calzone


    Source of Recipe


    Angelbutterfly/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8322.4

    List of Ingredients




    1 lb ground beef
    3/4 pizza sauce
    5 cups bisquick
    3/4 cup water
    3 tablespoon vegetable oil
    1 1/3 cups shredded cheddar cheese
    grated parmesan cheese with garlic and herbs

    Recipe



    heat oven to 450.

    Cook beef in skillet over medium heat, stirring occasionally, until brown; drain. Stir in pizza sauce.

    Stir bisquick, water and oil until dough forms (dough will be dry). Turn dough onto surface generously dusted with bisquick; gently roll in bisquick to coat. shape into ball; knead 5 times.

    Divide dough in half. Roll out or pat each half into 12-inch circle; place each dough circle on ungreased cookie sheet.

    Top half of each circle with cheddar cheese. Top cheese with beef mixture. Fold other half of each circle over filling. Press edges together with fork to seal; sprinkle with parmesan cheese.

    Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheets to wire rack. Cool 5 minutes.

    Cut each caszone in 5 wedges.
 

 

 

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