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    Queenie Sandwiches


    Source of Recipe


    Jodhi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9005.5

    List of Ingredients




    1 cup poached chicken, minced
    Mayonnaise to bind
    Salt
    Black pepper, freshly ground
    Tabasco pepper sauce
    20 thin slices brown bread
    10 thin slices of roast lamb -OR- boiled tongue Punnet of mustard
    cress or watercress leaves

    mustard butter:
    1 1/2 cups unsalted butter, room temperature
    1 tablespoon lemon juice
    2 tablespoons mild french mustard
    (beat all the ingredients together to a smooth paste. Store in a jar in the refrigerator)

    Recipe



    Mix the chicken and mayonnaise with a fork, and season with salt, pepper and Tabasco.

    Spread half the slices of bread with the mustard butter. Lay slices of lamb or tongue on the bread and spread with the chicken mixture. Add mustard and cress.

    Top with the remaining slices of bread to make sandwiches, trim the crusts and cut into dainty squares.

 

 

 

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