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Roast Meat Fritters




Source of Recipe


Emma/cherubsmummy/EDC


Recipe Introduction


I have used this idea with leftover roasted lamb, and vegetables. It is adapted from a corned beef fritter recipe, but would work fine for any leftover meat.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8097.4


Beat together a cup of self-rising flour, one egg and a splash of milk (to get a pancake batter consistency). Stir in diced meat and any leftover cooked veggies.

Fry spoonfuls of the batter as you would pancakes.

Delicious topped with a little gravy!