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Shrimp Salad Sandwiches

Source of Recipe

by Millie, from Chef2Chef


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.141

List of Ingredients

1 lb medium shrimp; cooked, peeled and deveined
1/2 c mayonnaise
1/3 c chopped celery
2 tsp Old Bay seasoning
2 tsp fresh lemon juice
1/4 tsp Worcestershire sauce
4 croissants





Recipe

Cut shrimp in half and combine with remaining ingredients. Cover and refrigerate 15 minutes or more.

Stir before serving on bed of lettuce on croissant.